One mid-December afternoon I looked upon my potato stash and realized that a handful of small organic russet potatoes had sprouted! I had a fresh sack that hadn’t yet sprouted so I decided to experiment with the older ones. I took those 6 little spuds and planted them, right in my backyard. It took me about 20 minutes to clear all the grass from the soil in my designated area, and scoop up some dirt to soften the soil and plant them.
AFTER (2 Months of Neglect):
HA! I supposed that my experiment was so unplanned and came together so fast from the time I thought of it, acted on it, cleared a spot, planted, and watered it, that it really never even had a chance to sink in. AKA: I was so busy that I forgot to check on my first little potato patch until almost 2 months later! And by golly I’ll say it caught on! I could only identify what seemed to be plants from 4 potatoes. Still, a 66% success rate is fairly impressive! I had gone outside early to check on it while John was in the shower. When he came downstairs, I was awaiting his appearance with the most proud grin and stance to which he appropriately responded, “….Yes????” I was so happy to share the good news of my first impromptu attempt to grow food. To my surprise it really was not so hard at all! 🙂 Some of the potato plants even have dainty little white flowers.
I hope this is an accurate precursor to my soon to come raised square-foot garden bed- I have been planning for it since last Fall. (I promise, I’ll put more effort into that one.) My square-foot garden is currently under construction but I promise to post on that as the project is underway!